RED WINE SANGRIA

A perfect party drink. Simple on prep. Big on flavor. Pair it with anything, but we love to serve it up with Spanish cuisine - think Arroz con Pollo.

Ingredients

• 1 organic Granny Smith or other green apple, cored and chopped

• 1 orange, thinly sliced, then sliced into quarters

• 1 lime, thinly sliced

• ⅓ cup raspberries or sliced strawberries

• 1 (750 mL) bottle Tempranillo, Garnacha, or Rioja wine - it can be an inexpensive wine - think Trader Joe’s Charles Shaw

• ½ cup orange juice

• ¼ to ½ cup Cointreau

• 6 drops dōTERRA Wild Orange essential oil

  Instructions

  • Place the apple, orange, lime, and raspberries in a large pitcher, glass bowl, or stainless pot. Pour in the wine, orange juice, Cointreau, Wild Orange essential oil and stir. Chill for 12 hours or overnight up to 24 hours

  • Serve in glasses filled with ice.

  Recipe borrowed from Jeanine Donofrio’s Love & Lemons. Lovingly modified by The Zest Zone.