ROMANTIC LEMON CHEESE PANCAKES

Ingredients

• 8 ounces cream cheese, softened

• 2 eggs, beaten

• 5 teaspoons all-purpose gluten-free flour

• 1 ½ teaspoons white sugar

• 2 teaspoons butter, melted - divided

• confectioners' sugar for dusting

• 10 drops dōTERRA Lemon Essential Oil

• ½ lemon, cut into wedges (optional for presentation)

Directions

• Step 1 Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.

• Step 2 Stir in the flour, sugar, dōTERRA Lemon Essential Oil and 1 teaspoon of melted butter to make a batter.

• Step 3 Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.

• Step 4 Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown, about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.

• Step 5 To serve, sprinkle with confectioners' sugar. Serve with lemon wedges.

Original recipe yields 4 servings