Java Fizz

INGREDIENTS

• 1 shot medium-light espresso

• 3 ½ ounces Fever-Tree tonic water, chilled

• Dash of Peychaud’s Bitters

• 2 drops dōTERRA Wild Orange Essential Oil

PREPARATION

1. Add chilled tonic water, a dash of bitters and two drops of dōTERRA Wild Orange essential oil to a lowball glass.

2. Prepare a shot of espresso.

3. Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. It may take a bit of practice, but mastering it will yield a beautiful serve. Serve immediately.