JAVA FIZZ

INGREDIENTS

1 shot dark espresso

3 1/2 ounces Fever-Tree Tonic, chilled

Dash of Regan’s Orange Bitters No. 6

3 drops dōTERRA Wild Orange Essential Oil

PREPARATION

Add tonic water to a lowball glass - or any short glass

Add the bitters and Wild Orange Essential Oil, lightly stir.

Prepare a shot of espresso.

Gently pour the espresso over the back of a spoon into the glass so that the espresso floats on top of the tonic water and serve immediately.  This may take a few takes, but it’s totally worth the effort.